Artichoke Romaine Salad

Artichoke Romaine Salad (1)I love store bought drinks that come in glass bottles. Coffees, teas, juices, their bottles all get reused at my house, usually for dressing, smoothies, or water. Since they’re glass they’re dishwasher safe (always a must for me). I like em because if something happens to them I get to splurge by picking up another full one. If they get to used looking, I just recycle them.

Artichoke Romaine Salad

1 ½ Tbsp. lemon juice
1 Tbsp. white wine vinegar
3 Tbsp. olive oil
1 tsp. minced garlic
pinch salt
pinch pepper
1 head romaine lettuce, chopped or torn into bite size pieces
1 13-14 oz. can artichoke hearts, quartered if they are whole
4 Tbsp. sliced olives
4 Tbsp. diced onion
¼ cup shaved or grated parmesan cheese
1 cup garbanzo beans

To a small jar with a sealable lid add the lemon juice, vinegar, oil, garlic, salt, and pepper. Close the lid and shake vigorously.

In a salad bowl, toss together the romaine, artichoke hearts, olives, onion, cheese, and garbanzo beans.

Drizzle salad with dressing after serving. Enjoy!

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