I was looking for ways to use hard boiled eggs when I came across a recipe for pan bagnat. According to Wikipedia it’s a sandwich from Nice, France. In the local dialect, the name translates as wet bread. You stack the ingredients on the bread, after removing enough to make a trench, then pour the dressing over it, and set it aside for some time.
French dips, hot roast beef with gravy, even some people’s French toast, are just not my style. I’m not much for soggy bread but the sandwich sounded really good otherwise! That’s when I realized I could turn it into a salad. I thought about leaving the bread completely out and calling it something else. But while this recipe was percolating in the back of my mind, I started thinking more about bread. Most recipes that combine liquid with bread are an effort to revive stale bread. Until fairly recently most bread was much thicker and coarser than what we normally eat. The bread normally used for the sandwich is a crusty wheat bread; this was starting to make sense. I decided to give it a try. I still don’t know if I would like the sandwich but the salad was right tasty! The bread absorbed just enough dressing that it was damp but not soggy.
Market of Choice carries a demi baguette that I adore (just big enough for two servings). However, I didn’t use it right away and it became stale. I won’t say I could’ve drove nails with it, but it was close. If you use stale bread, please be careful cutting it! Continue reading →
I love store bought drinks that come in glass bottles. Coffees, teas, juices, their bottles all get reused at my house, usually for dressing, smoothies, or water. Since they’re glass they’re dishwasher safe (always a must for me). I like em because if something happens to them I get to splurge by picking up another full one. If they get to used looking, I just recycle them. Continue reading →