Every Easter we were inundated by boiled eggs when I was growing up. There were three of us kids and there needed to be enough eggs to hide that we could all find some. Back then very few people bought the plastic eggs as that meant you had to buy stuff to put in them and boiled eggs were far cheaper as you could eat them afterwards. But then you ended up with a couple dozen eggs to eat up. “Mom, I’m hungry!” was met by, “Eat a boiled egg!” followed by, “Noooo, I’m tired of eggs!” The fridge would smell like boiled eggs for what seemed like an eternity.
If you find yourself in this situation, you might check out my recipe for pickled eggs as they’ll keep quite a bit longer than fresh ones. You could even use pickled eggs in Scotch Eggs; it would give them extra flavor. Scotch Eggs are a tasty way to use up your boiled eggs.
I was introduced to Scotch Eggs through Scottish festivals and games. I took to calling them heart attack balls for quite a while. There is nothing healthy or politically correct about them (well, okay, I used pastured organic eggs and bought the sausage from a local store). Quite simply, a Scotch Egg is pork sausage molded around a boiled egg, breaded and deep fried. These tasty, filling orbs were often packed into lunches or snacks for tea (working people’s tea, not fancy tea). You can eat them hot out of the oven but they are meant to be served cold or at room temperature and really are better that way. They’re best eaten by hand so no utensils needed. They’re even better with beer. Continue reading →
Deep fried what? When I found these once before, that was what everybody asked. A local store had them in their display of dried foods from a local vendor. They were okay, a bit hard but tasty and a refreshing change.
I had a chance to visit The Oregon Zoo last week and so made a detour to one of my favorite stores, Uwajimaya. I hadn’t been there in years and my friend was up for the further adventure. Continue reading →
Ah, the State Fair, the lovely chance to search out foods you don’t normally see and probably shouldn’t eat. Fair food is also found at festivals, boardwalks, and other kinds of carnival or temporary gathering. While you’ll find the foods we now expect to find at a fair, e.g., corn dogs, fries, cotton candy, funnel cakes; vendors are always trying something new to attract customers. Continue reading →