I love store bought drinks that come in glass bottles. Coffees, teas, juices, their bottles all get reused at my house, usually for dressing, smoothies, or water. Since they’re glass they’re dishwasher safe (always a must for me). I like em because if something happens to them I get to splurge by picking up another full one. If they get to used looking, I just recycle them. Continue reading →
The last of my cherry tomatoes had finally ripened. Did you know that if you bring your green tomatoes in at the end of the growing season they will most likely continue to ripen? They in no way compare to the luscious orbs you get during the summer but they will be at least as good if not better than the kind you find in the grocery store this time of year.
I kept just a few this year, my harvest wasn’t very good, but it’s entirely possible to keep quite a few. I’ve layered them in boxes with newspaper before and it worked great. Every so often you need to go through and pick out the ones that are ripe or have decided to give up and rot.
So, what to do with these last reminders of the summer harvest? Well it just so happens that I had an avocado just sitting around waiting to be used. Bacon was a natural next step, I find it to be a natural next step to many things. This salad feels both rich and not rich at the same time, it’s hard to explain. I had it with a baked potato but it would be lovely with a big crusty piece of bread. You could also serve it as a side salad, it would go particularly well with steak. Continue reading →
This recipe has been in my family for quite a while. It’s one of the first dishes I made as a child. It’s fast, easy, and always popular. This is a personal adaptation of the basic recipe that introduces a hint of lemon to the crust. Please note that with the exception of the first four ingredients, the measurements are estimated. The filling of this dish is quite variable. Also, the amount of sugar needed for the filling will vary depending on the sweetness of your berries. Feel free to adjust to your taste. Continue reading →