I really do loved stuffed squash; I’m not sure why I don’t do more of them. Well, I’m likely to as all those beautiful squashes I bought months ago (see Squash is Beautiful) are now telling me, “use me or lose me.”
What I like about this recipe is that I can section it up, do a little at a time. I think it would be a good recipe for when you invite friends over. You can do most of the work ahead and then just slip it in the oven to finish it off. That’s actually how I made this recipe. I roasted the squash one day, cooked the sausage mixture on another day, and put it all together to bake it the next. It’s also a way to still have a nice meal on a busy work week. Continue reading →
So these are incredibly easy. They actually came about because I was trying to clean out the fridge, you never know what your going to find in there. It will also be easy to figure out how many to make. Figure out how many person you need times the amount of people, then repeat this recipe that many times. The recipe makes one stuffed mushroom.
You can always jazz up the flavor by mixing herbs into the cream cheese. In hindsight I probably should have used some yogurt to loosen up the cream cheese a bit so that would melt better but I really liked the clean straightforward taste with the recipe as it is. Continue reading →